2 Ingredient Pumpkin Cake
A simple and delicious pumpkin cake made with just two ingredients: spice cake mix and pumpkin puree, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15.25-ounce spice cake mix
- 15-ounce pumpkin puree
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F.
- Prepare the Pan: Grease an 8 x 8 inch cake pan or line it with parchment paper.
- Mix Ingredients: In a large bowl, combine the spice cake mix and pumpkin puree until smooth.
- Pour the Batter: Transfer the batter into the prepared baking dish and spread evenly.
- Bake the Cake: Bake for 25-28 minutes or until a toothpick comes out almost clean.
- Cool: Let the cake cool at room temperature before frosting if desired.
Notes
Use 100% pumpkin puree, and avoid overmixing the batter for better texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pumpkin cake, easy dessert, fall recipes, two ingredient cake
Find it online: https://alexandrarecipes.com/2-ingredient-pumpkin-cake/