Air Fryer Chicken Legs
Delicious and crispy air fryer chicken legs that are quick to prepare, juicy, and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free option available
Ingredients
Scale
- 3 tablespoons all-purpose flour
- 1 ½ teaspoons paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon baking powder
- 1 teaspoon onion powder
- 6 chicken drumsticks
- 1 tablespoon olive oil
Instructions
- Decide whether to remove the chicken skin. Pat the chicken drumsticks dry with a paper towel.
- In a small mixing bowl, stir together the flour, paprika, salt, black pepper, baking powder, and onion powder.
- Drizzle the chicken drumsticks with olive oil and then sprinkle the flour mixture over the drumsticks, coating evenly.
- Place the coated drumsticks in the air fryer basket without overlapping.
- Set the air fryer to 360 degrees F and cook for 10 minutes.
- Flip each drumstick and cook for another 10 minutes until browned and reaches an internal temperature of 165 degrees F.
Notes
Serve with sides like fresh salad or roasted vegetables. Consider using dipping sauces such as barbecue or ranch for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: air fryer, chicken legs, crispy chicken, easy dinner, quick meal
Find it online: https://alexandrarecipes.com/air-fryer-chicken-legs-recipe/