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Air Fryer Dill Pickle Potato Chips

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Crispy and tangy dill pickle potato chips made in the air fryer for a guilt-free snack.

Ingredients

Scale
  • 1 medium russet potato (about 10 ounces)
  • Juice from 1, 16-ounce pickle jar
  • 1 tablespoon plus 1 teaspoon dried dill, divided
  • 1 ½ teaspoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper (increase to 1/4 teaspoon for super spicy chips)
  • Greek Yogurt Ranch Dip (optional for serving)

Instructions

  1. Scrub and dry the potato. Slice it into paper-thin rounds using a mandoline.
  2. Place potato slices in a bowl and pour pickle juice over them. Sprinkle 1 tablespoon of dill and stir to coat. Let marinate for about an hour.
  3. Drain and pat the potato slices dry with paper towels.
  4. Toss the potato slices with olive oil, kosher salt, garlic powder, cayenne, and remaining dill in a clean bowl.
  5. Spread potato slices in a single layer in the air fryer basket and air fry at 325°F for about 20 minutes, tossing every 5 to 7 minutes until crispy.
  6. Remove from the fryer and repeat with any leftover potatoes.
  7. Store extras in an airtight container or rewarm in the air fryer before serving.

Notes

These chips are best enjoyed fresh but can be stored at room temperature for up to a week.

Nutrition

Keywords: dill pickle chips, air fryer snacks, healthy snacks

Find it online: https://alexandrarecipes.com/air-fryer-dill-pickle-potato-chips/