Almond Rose Milk Tea
A delightful drink that combines the richness of almond milk with the floral notes of rosewater for a calming and refreshing experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Fusion
- Diet: Dairy-Free
Ingredients
Scale
- 1 black tea bag or 1 tsp loose black tea
- 1/3 cup hot water
- 2/3 cup almond milk (or your preferred dairy-free alternative)
- 1/4 tsp rosewater (or a few drops to taste)
- 1 tsp honey or sweetener of choice (optional)
- Dried rose petals for garnish (optional)
Instructions
- Brew the Tea: Boil water and pour 1/3 cup over the tea. Let it steep for 3-5 minutes, then remove the tea bag or strain.
- Heat the Almond Milk: Gently heat 2/3 cup of almond milk until steaming, froth if desired.
- Add Rosewater and Sweetener: Stir in rosewater and honey, mixing until combined.
- Combine Tea and Milk: Pour the steamed almond milk over the brewed tea.
- Garnish: Sprinkle dried rose petals on top.
- Enjoy: Sip and relish the floral and nutty flavors.
Notes
This tea can be served hot or chilled. For a frothier texture, use a frother or whisk.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: almond milk, rose water, tea, beverage, dairy-free, calming drink
Find it online: https://alexandrarecipes.com/almond-rose-milk-tea/