Almond Whipped Cream
A fluffy and flavorful whipped cream infused with almond, perfect for topping desserts and drinks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ⅜ cup Heavy cream
- 1 tsp Powdered sugar
- 2 tbsp Grated almonds
Instructions
- Pour ⅜ cup of heavy cream into a high mixing bowl.
- Add 1 teaspoon of powdered sugar to the cream.
- Use a hand mixer to whip the cream and sugar together until semi-stiff peaks form.
- Add 2 tablespoons of grated almonds and whip until the mixture is firm and evenly mixed.
- Spoon the almond whipped cream into a pastry bag fitted with a star-shaped nozzle for piping.
Notes
Store in an airtight container in the refrigerator for up to 2 days. Can be frozen in ice cube trays.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: whipped cream, almond, dessert topping, easy recipe, fluffy cream, versatile recipe
Find it online: https://alexandrarecipes.com/almond-whipped-cream/