The Perfect Apple Cider Martini
As the leaves turn and autumn air sets in, this Apple Cider Martini blends the elegance of a classic cocktail with cozy fall flavors. Crown Royal Apple, Cointreau, maple syrup, and apple cider come together in perfect harmony, complete with a cinnamon sugar rim and apple slice garnish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Ingredients
Scale
- 2 ounces apple cider
- 2 ounces Crown Royal Apple
- 1 tablespoon maple syrup
- 1 ounce Cointreau
- Apple slices for garnish
- ⅛ teaspoon cinnamon
- ⅛ teaspoon sugar
Instructions
- Mix cinnamon and sugar on a plate
- Use maple syrup to rim the martini glass, then coat with cinnamon sugar
- Combine all liquid ingredients in a shaker with ice
- Shake vigorously and strain into the prepared glass
- Garnish with an apple slice and serve immediately
Notes
For a sweeter version, add an extra half tablespoon of maple syrup. For a stronger drink, increase the Crown Royal Apple slightly. Add a pinch of nutmeg for extra warmth.
Nutrition
- Serving Size: 1 cocktail
- Calories: 210
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple cider, martini, fall cocktail, Crown Royal Apple, Cointreau, maple syrup
Find it online: https://alexandrarecipes.com/apple-cider-martini/