Ashwagandha Pistachio Latte
A calming latte made with ashwagandha and creamy pistachio milk, perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 bags Traditional Medicinals Stress Ease Calm tea
- ½ cup hot water
- ½–¾ cup pistachio milk
- 1–2 tsp maple syrup
- Ice
- Crushed pistachios + ground cardamom for garnish
- Optional: Pinch of matcha powder for added color
Instructions
- Bring water to a boil and pour over tea bags.
- Cover and steep for 10-15 minutes.
- Remove tea bags, stir in maple syrup.
- Replace cover and place uncovered tea immediately into the refrigerator to chill.
- Once chilled, pour the tea over ice.
- Separately add a pinch of matcha powder to pistachio milk and froth with a milk frother.
- Pour pistachio milk mixture over iced tea.
- Garnish with crushed pistachios and a pinch of cardamom.
Notes
This latte is best enjoyed fresh but can be stored for up to two days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: latte, ashwagandha, pistachio, vegan, calming drink, herbal tea
Find it online: https://alexandrarecipes.com/ashwagandha-pistachio-latte/