Aura-Indigo Blue Pea Latte: A Mystical Cup That Changes Your Morning Ritual
A visually stunning, caffeine-free latte made with butterfly pea flower concentrate and topped with frothy rose-cardamom milk – a vibrant, soothing drink that transforms your morning ritual into a moment of magic.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- ½ cup strong butterfly pea flower concentrate (cooled)
- ½ cup warm oat milk (or preferred milk)
- 1 tablespoon rose-cardamom syrup
- Pinch of vanilla powder (or ¼ teaspoon vanilla extract)
- ¼ cup oat milk for foam
Instructions
- Stir vanilla into the cooled butterfly pea concentrate.
- Pour into a dark-colored mug to showcase the rich indigo hue.
- Mix warm oat milk with rose-cardamom syrup.
- Froth the sweetened milk until soft peaks form.
- Slowly pour the foam over the indigo base to create an ombré effect.
- Serve immediately and enjoy the mystical color and calming flavor.
Notes
Keep butterfly pea concentrate ready in the fridge for quick lattes. Make your own rose-cardamom syrup for better flavor control. Optional: sprinkle cinnamon or cardamom on top for extra warmth. Watch the colors shift when topped with foam or a squeeze of lemon.
Nutrition
- Serving Size: 1 mug
- Calories: 60
- Sugar: 5g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: blue pea latte, butterfly pea flower, caffeine-free latte, rose cardamom drink, magical morning drink
Find it online: https://alexandrarecipes.com/aura-indigo-blue-pea-latte-recipe/