Print

Aurora Borealis Christmas Cocoa

Print Recipe

A magical hot cocoa with vibrant colors and a touch of sparkle, perfect for holiday gatherings.

Ingredients

Scale
  • 4 cups milk (or dairy-free alternative)
  • 1/2 cup white chocolate chips
  • 1/2 tsp pure vanilla extract
  • Pinch of salt
  • Gel food coloring (blue, purple, pink, and green)
  • 1/2 tsp edible glitter or shimmer powder (silver or pearl)
  • Whipped cream (for topping)
  • Edible star-shaped sprinkles (for garnish)

Instructions

  1. In a medium saucepan, heat the milk over medium heat until warm but not boiling. Stir occasionally to prevent burning.
  2. Add the white chocolate chips to the milk, whisking constantly until completely melted and smooth.
  3. Stir in the vanilla extract and a pinch of salt for a balanced, creamy flavor.
  4. Divide the cocoa into four small bowls or cups. Add a drop of gel food coloring to each (blue, purple, pink, and green) and stir until the colors are vibrant.
  5. Pour the colored cocoa back into the pot, alternating colors to create a swirling effect. Gently stir with a spoon or skewer to achieve a marbled look without fully blending the colors.
  6. Stir in the edible glitter or shimmer powder to give the cocoa a glowing, magical effect.
  7. Pour the cocoa into clear mugs to showcase the swirling, multicolored design.
  8. Top with whipped cream and sprinkle edible star-shaped sprinkles over the top for a celestial touch.

Notes

Store leftover cocoa in the fridge for up to three days. It is not recommended to freeze this cocoa as the texture may change when thawed.

Nutrition

Keywords: hot cocoa, holiday drink, festive beverage, Christmas recipe, colorful cocoa

Find it online: https://alexandrarecipes.com/aurora-borealis-christmas-cocoa/