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Aurora Crystal Frost Punch

A vibrant and refreshing fruity punch perfect for parties and celebrations, featuring pineapple juice and coconut water.

Ingredients

Scale
  • 1 cup pineapple juice
  • 1/2 cup coconut water
  • 1/2 cup fresh lime juice
  • 1 tablespoon honey or agave syrup
  • 1/4 teaspoon blue spirulina powder
  • 1/4 teaspoon purple acai powder
  • 1/4 cup coconut cream
  • 1/2 cup sparkling water
  • Crushed ice
  • Fresh mint leaves
  • Tropical fruit (pineapple, mango, or kiwi) for garnish

Instructions

  1. In a mixing bowl, combine pineapple juice, coconut water, lime juice, and honey or agave syrup. Stir well until smooth.
  2. Add blue spirulina powder, purple acai powder, and coconut cream. Whisk until fully blended.
  3. Fill glasses with crushed ice and pour the punch mixture over the ice.
  4. Top with sparkling water and stir gently.
  5. Garnish with fresh mint leaves and tropical fruit pieces.
  6. Serve immediately for a magical, sparkling punch.

Notes

Best served fresh; store leftovers in the fridge for 1 to 2 days without sparkling water.

Nutrition

Keywords: punch, fruity drink, party beverage, refreshing drink, vegan punch