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Autumn Herbal Tea

A delightful herbal tea blend capturing the essence of fall with warm spices like cinnamon, ginger, and cardamom.

Ingredients

Scale
  • 3 parts Cinnamon
  • 2 parts Ginger
  • 1 part Cardamom
  • 1 part Chicory
  • 1 part Pink Peppercorns
  • 1 part Star Anise
  • 1 part Cloves

Instructions

  1. Combine all spices in a clean glass container.
  2. To brew a cup, place 2 teaspoons of the herbal tea blend into a filter or mesh ball.
  3. Steep in water heated to 212°F (100°C) for approximately 5 minutes.

Notes

Adjust spices to suit taste, use fresh ingredients for best flavor, and experiment with steeping times.

Nutrition

Keywords: herbal tea, autumn, warm spices, cinnamon, ginger, fall flavors