Bailey’s Hot Chocolate
A delightful drink that combines rich chocolate flavors with the smoothness of Irish cream, perfect for cold days or cozy gatherings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk of choice
- 1 oz dark chocolate
- 1 teaspoon brown sugar
- ¼ cup Bailey’s Irish Cream
- Whipped cream (optional)
- Crushed candy canes (optional)
Instructions
- Add the milk, dark chocolate, and brown sugar to a small saucepan.
- Heat over medium-low heat.
- Use a whisk to stir until the chocolate is melted and the mixture is steaming.
- Remove the pan from the heat.
- Stir in the Bailey’s Irish Cream.
- Pour the mixture into a mug.
- Top with whipped cream and/or chocolate shavings if desired.
- Drink up and enjoy!
Notes
Best served warm. Can be customized with various toppings like crushed candy canes or flavored syrups.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: hot chocolate, Bailey's, Irish cream, winter drink, cozy beverages
Find it online: https://alexandrarecipes.com/baileys-hot-chocolate/