Baileys Irish Cream Whipped Cream
A light and fluffy whipped cream infused with Baileys Irish Cream, perfect for topping desserts and drinks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Dessert Topping
- Method: Whipping
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- ⅜ cup Heavy cream
- 1 tsp Confectioners’ sugar
- 1 tsp Baileys Irish cream
Instructions
- Pour ⅜ cup of heavy cream into a tall mixing bowl.
- Add 1 teaspoon of confectioners’ sugar to the cream.
- Add 1 teaspoon of Baileys Irish cream to the bowl.
- Beat the mixture with an electric hand mixer until stiff peaks form.
- If desired, pour the finished whipped cream into a piping bag for decorating.
- Use the whipped cream to top desserts, coffee, or milkshakes.
Notes
This whipped cream is best enjoyed fresh. Store in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 3g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: whipped cream, dessert topping, Baileys, Irish cream, easy recipe, quick dessert
Find it online: https://alexandrarecipes.com/baileys-irish-cream-whipped-cream/