Bang Bang Chicken Burgers

Juicy chicken patties infused with bold flavors and topped with creamy, sweet, and spicy bang bang sauce — they’re an absolute crowd-pleaser.

Scale

½ cup mayonnaise
2 tablespoons Thai sweet chili sauce
2 tablespoons Sriracha
1 tablespoon fresh lime juice
½ teaspoon honey (optional)
Pinch salt (if needed)
1 pound ground chicken breast
¼ cup gluten-free panko or gluten-free breadcrumbs
1 tablespoon bang bang sauce (from above)
2 tablespoons minced fresh cilantro
1 green onion, thinly sliced
1 clove garlic (optional), minced
½ teaspoon kosher salt
¼ teaspoon black pepper
Gluten-free hamburger buns or lettuce cups
Fresh lettuce
Sliced tomato
Sliced onion
Your favorite burger toppings (e.g., grilled pineapple, pickles, caramelized onions)

In a small bowl, combine mayonnaise, sweet chili sauce, 1 tablespoon Sriracha, and honey. Whisk until smooth and well blended. Store any leftover sauce in an airtight container in the fridge for 3–5 days.
In a large bowl, combine ground chicken, breadcrumbs, 1 tablespoon bang bang sauce, cilantro, green onion, garlic, salt, and pepper. Mix gently until just combined.
Divide the mixture into 4 equal portions and shape each into a burger patty.
Cook the burgers either in a skillet over medium heat for 5–7 minutes per side or in an air fryer at 400°F for 15 minutes until the internal temperature reaches 165°F.
Serve the burgers warm on gluten-free buns or in lettuce wraps and top with more bang bang sauce and your favorite burger toppings.

You can prep the burger patties a day in advance. Store covered in the fridge until ready to cook.

Keywords: Bang Bang Chicken Burgers, Chicken Burgers, Spicy Burgers, Gluten-Free Recipes, Summer Grilling

Find it online: https://alexandrarecipes.com/bang-bang-chicken-burgers/