Beetroot ‘Red Velvet’ Latte
A vibrant and cozy beetroot latte that is sweet, earthy, and healthy, perfect for a festive morning treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Gluten Free, Vegetarian
Ingredients
Scale
- 1 cup milk (or plant-based alternative)
- 1 tsp beetroot powder
- 1–2 tsp maple syrup or honey (adjust to taste)
- 1/2 tsp vanilla extract
- Pinch of cinnamon or ginger (optional)
- Festive garnishes: Pomegranate seeds, dried cranberries, or rose petals
Instructions
- In a small saucepan, gently heat the milk over medium-low heat until warm (do not boil).
- In a mug, whisk together the beetroot powder, maple syrup or honey, vanilla extract, and cinnamon/ginger (if using).
- Pour the warm milk into the mug while whisking to create a smooth, frothy blend.
- Top with festive garnishes like pomegranate seeds, dried cranberries, or rose petals for holiday flair.
- Enjoy your vibrant, cozy Beetroot ‘Red Velvet’ Latte!
Notes
This latte can be made with fresh roasted beets or beetroot powder. Adjust sweetness according to taste and dietary needs.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: beetroot latte, healthy drinks, festive beverages, low calorie, vegetarian recipes
Find it online: https://alexandrarecipes.com/beetroot-red-velvet-latte/