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Ultimate Breakfast Casserole

A bowl of fresh broccoli salad with bacon, almonds, and cranberries in a creamy dressing.
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A hearty and customizable breakfast casserole filled with eggs, cheese, meats, and vegetables, perfect for feeding a crowd.

Ingredients

Scale
  • 12 large eggs
  • 1 cup milk or half-and-half
  • 1 lb breakfast sausage or bacon
  • 2 cups shredded cheddar cheese
  • 1 cup diced bell peppers
  • 1/2 cup chopped onions
  • 2 cups diced potatoes or bread cubes
  • Salt and pepper, to taste
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook sausage or bacon in a skillet until crispy; set aside.
  3. Sauté bell peppers and onions until softened.
  4. Layer potatoes or bread cubes in a greased baking dish.
  5. Spread cooked meat and vegetables evenly over the base.
  6. Whisk eggs, milk, salt, pepper, and garlic powder; pour over layers.
  7. Top with shredded cheese.
  8. Bake uncovered for 45-60 minutes until set and golden brown.
  9. Let cool for 5-10 minutes before serving.

Notes

Make ahead by assembling the night before and refrigerating. Bake in the morning with 10-15 extra minutes if cooking from cold.

Nutrition

Keywords: breakfast casserole, eggs, brunch, meal prep

Find it online: https://alexandrarecipes.com/best-broccoli-salad-recipe/