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Best Peanut Butter Fudge

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A simple and rich no-bake treat that combines creamy peanut butter with sweet white chocolate and sweetened condensed milk.

Ingredients

Scale
  • 3 cups white chocolate chips
  • 1 1/2 cups peanut butter
  • 1 can (14 oz) sweetened condensed milk
  • 1 1/2 cups mini or regular peanut butter cups, chopped
  • 1/2 cup Reese’s Pieces, chopped

Instructions

  1. Prepare all ingredients.
  2. Prepare an 8×8 or 9×9 inch pan with cooking spray and parchment paper. Set aside.
  3. In a saucepan over medium low heat, pour in sweetened condensed milk and heat until hot but NOT boiling.
  4. Add white chocolate and peanut butter to the pot, stirring frequently until melted and smooth.
  5. Let stand for a few minutes to cool a bit, stirring occasionally.
  6. Stir in 1 cup of chopped peanut butter cups, and stir only once or twice to avoid total melting.
  7. Pour immediately into your prepared pan.
  8. Top with chopped peanut butter cups and chopped Reese’s Pieces.
  9. Refrigerate for at least 4 hours, then remove from pan using parchment to hold on to.
  10. Cut into squares and serve as desired. Enjoy!

Notes

Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.

Nutrition

Keywords: peanut butter fudge, no-bake dessert, chocolate, sweet treat, easy recipe

Find it online: https://alexandrarecipes.com/best-peanut-butter-fudge/