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The Best Ube Cheesecake

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A creamy, sweet cheesecake infused with the unique flavor and vibrant color of ube, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sweetened shredded coconut
  • 6 tbsp unsalted butter, melted and slightly cooled
  • Pinch of salt
  • 2 (8-oz) blocks cream cheese, room temperature
  • 1/2 cup granulated sugar (may need more)
  • 5 oz ube jam, room temperature
  • 3/4 cup sour cream, room temperature
  • 1 tsp vanilla extract
  • 3 tsp ube extract
  • 3 large eggs, room temperature
  • 1 (14-oz) can coconut cream, chilled
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper and set aside.
  2. In a medium bowl, combine graham cracker crumbs, sweetened shredded coconut, melted butter, and a pinch of salt until evenly moist.
  3. Transfer the crust mixture to the prepared springform pan, pressing it tightly to form a solid base. Set aside.
  4. In another bowl, beat cream cheese on medium/high speed until fluffy, about 2-3 minutes.
  5. Add 1/2 cup sugar to the cream cheese and mix for another 2 minutes.
  6. Mix in the ube jam and sour cream until smooth.
  7. Add vanilla extract and ube extract, stirring until well combined.
  8. If desired, add more sugar to taste.
  9. Add eggs one at a time, beating just to combine after each addition.
  10. Pour the batter into the prepared pan and tap gently on the counter to release air bubbles.
  11. Place the pan in the middle of the oven and a roasting pan filled with hot water on the bottom rack. Bake for 30 minutes at 325°F, then lower to 300°F and bake for another 30 minutes or until set.
  12. Turn off the oven and leave the cheesecake inside with the door slightly open for an hour.
  13. After an hour, remove the cheesecake, run a knife around the edges to loosen it, and chill in the fridge for 6-8 hours.
  14. For coconut whipped cream, beat the solid parts of the chilled coconut cream with 2 tbsp sugar and 1 tsp vanilla extract until stiff peaks form.
  15. Serve the cheesecake topped with coconut whipped cream and sprinkled with shredded coconut.

Notes

Chilling the cheesecake overnight enhances the flavors. Serve with fresh fruits or sauces for extra flair.

Nutrition

Keywords: ube cheesecake, dessert, Asian dessert, creamy dessert, unique cheesecake

Find it online: https://alexandrarecipes.com/best-ube-cheesecake/