Iced Pumpkin Cream Chai Latte
A delicious and creamy homemade version of the iconic iced pumpkin cream chai latte, perfect for cozy fall days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Beveraging
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4–5 black tea bags
- 2–3 cinnamon sticks
- 3–4 whole cloves
- 2–3 cardamom pods
- 5–6 black peppercorns
- Brown sugar, to taste
- 1 cup heavy cream
- 1/2 cup canned pumpkin
- 1 tsp vanilla extract
- 1–2 tbsp maple syrup or honey
- 1 tsp pumpkin spice
- Ice
- Extra pumpkin spice for garnish
Instructions
- Steep black tea bags, cinnamon sticks, cloves, cardamom pods, and black peppercorns in hot water for 10 minutes. Sweeten with brown sugar and chill.
- In a small bowl, whip together heavy cream, canned pumpkin, vanilla extract, maple syrup, and pumpkin spice until thick but pourable.
- Fill a glass with ice, pour in the chilled chai concentrate until two-thirds full, and layer the pumpkin cream on top.
- Stir or let the cream float and garnish with extra pumpkin spice.
Notes
Make the chai concentrate ahead to save time; it keeps in the fridge for up to a week. For a dairy-free option, use oat or coconut milk.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: pumpkin, chai latte, fall drinks, iced beverages, homemade coffee