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Black Flame Candied Orange Fizz

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A delightful drink that balances sweet and sour flavors using citrus juices and brown sugar syrup, perfect for any gathering.

Ingredients

Scale
  • 1 cup blood orange juice
  • 1/2 cup lemon juice
  • 1/4 cup brown sugar syrup
  • 1 teaspoon vanilla
  • 2 cups soda water
  • Candied or torched orange slices for garnish
  • Ice

Instructions

  1. Prepare fresh blood orange juice and lemon juice. Measure out brown sugar syrup and vanilla.
  2. In a mixing glass, combine blood orange juice, lemon juice, brown sugar syrup, and vanilla. Stir until well combined.
  3. Fill serving glass with ice.
  4. Pour citrus mixture over the ice.
  5. Top off with soda water for a refreshing fizz.
  6. Garnish with candied or torched orange wheels on top.
  7. Serve immediately and enjoy!

Notes

Presentation is key; use tall glasses to showcase the vibrant colors. For a crowd, batch in a pitcher. Store any leftover mixture in the fridge for up to 24 hours.

Nutrition

Keywords: cocktail, fruity drink, citrus, refreshing, party beverage

Find it online: https://alexandrarecipes.com/black-flame-candied-orange-fizz/