Blackberry Butterfly Pea Fog
A delightful drink combining tea, milk, and blackberry syrup with a stunning blue hue from butterfly pea flower powder.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1 Earl Grey tea bag
- 1/4 cup hot water
- 1 tbsp blackberry syrup
- 1/2 tsp butterfly pea flower powder
Instructions
- Brew Earl Grey tea in hot water by boiling water and pouring it over the tea bag in a teacup. Let it steep for 3-5 minutes.
- In a small saucepan, heat 1 cup of milk and 1 tablespoon of blackberry syrup over medium heat, stirring until warm but not boiling.
- Remove the tea bag from the brewed tea and whisk in 1/2 teaspoon of butterfly pea flower powder until fully dissolved.
- Combine the warm milk mixture with the butterfly pea tea. Stir gently to combine.
Notes
For added flair, top with extra butterfly pea flower powder or fresh blackberries. Can be enjoyed warm or iced.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: blackberry, butterfly pea flower, Earl Grey, tea, drink, beverage, colorful drink
Find it online: https://alexandrarecipes.com/blackberry-butterfly-pea-fog/