Blood Orange Pineapple Margarita
A vibrant cocktail blending fresh blood orange juice, pineapple, and coconut for a tropical, tangy experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 oz Tequila
- 1 oz Orange Liqueur
- 3/4 oz Agave
- 2 oz Freshly Squeezed Blood Orange Juice
- 1 oz Freshly Squeezed Lemon Juice
- 1 oz Pineapple Juice
- 1 oz Coconut Milk
Instructions
- Add all ingredients to a cocktail shaker with ice.
- Shake vigorously for at least 30 seconds.
- In a large martini coupe glass, add crushed ice 3/4 of the way.
- Strain all contents from your shaker over the ice.
- Garnish with a fresh blood orange slice.
Notes
For a lighter option, reduce agave to 1/2 oz or use sugar-free sweetener. Can be made ahead for parties.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cocktail, margarita, tropical, blood orange, pineapple, refreshing
Find it online: https://alexandrarecipes.com/blood-orange-pineapple-margarita/