Blueberry Coconut Latte
A silky, fruity coffee drink combining the flavors of blueberry and coconut milk with bold espresso, offering a creamy cup that can be prepared at home.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 shots espresso
- 1 cup coconut milk
- 2 tbsp blueberry syrup
Instructions
- Brew 2 shots of espresso and pour into a large mug.
- Heat the coconut milk in a saucepan until steaming but not boiling.
- Froth the coconut milk until it reaches a creamy consistency.
- Add the blueberry syrup to the mug with espresso.
- Pour the frothed coconut milk over the espresso and blueberry syrup mixture.
- Stir gently to combine and enjoy your dreamy purple paradise!
Notes
For a healthier option, use sugar-free blueberry syrup or a small amount of fresh mashed blueberries with a low-calorie sweetener.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: blueberry latte, coffee, coconut latte, healthy drink, meal prep
Find it online: https://alexandrarecipes.com/blueberry-coconut-latte-2/