Blueberry Coconut Latte
A creamy, fruity coffee twist that feels like a mini tropical getaway. This Blueberry Coconut Latte is dairy-free and perfect for cozy mornings or as a refreshing iced drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 shot espresso (or ½ cup strong brewed coffee)
- ½ cup coconut milk, steamed
- 1 tbsp blueberry syrup or blueberry purée
- Optional sweetener, to taste (maple syrup, honey, or agave)
Instructions
- Brew the coffee: Pull one espresso shot or brew ½ cup of strong coffee. Set aside.
- Steam the coconut milk: Gently steam or heat the coconut milk until warm and lightly frothy.
- Flavor it: Stir the blueberry syrup or purée into the warm coconut milk.
- Combine & enjoy: Pour the fruity coconut milk over the espresso. Sweeten to taste and sip!
Notes
Full-fat coconut milk gives the creamiest texture. Can be served hot or iced.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: blueberry latte, coconut latte, dairy-free coffee
Find it online: https://alexandrarecipes.com/blueberry-coconut-latte/