Blueberry Cottage Cheese Breakfast Bake
A nutritious and delicious breakfast bake packed with protein and fiber, perfect for a healthy start to your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Diabetic-friendly, High-protein
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup rolled oats
- 1/2 cup fresh blueberries
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cottage cheese, rolled oats, blueberries, eggs, honey or maple syrup, cinnamon, and vanilla extract in a mixing bowl. Mix well until all ingredients are thoroughly combined.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and set.
- Allow to cool slightly before serving. Enjoy your nutritious breakfast bake!
Notes
This dish can be served with a dollop of yogurt on top or alongside fresh fruit. It can also be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 90mg
Keywords: blueberry breakfast, healthy bake, high-protein breakfast, meal prep, diabetic-friendly