Can I use frozen blueberries?

Absolutely. Just thaw them first. Frozen berries actually release more juice and are great for syrup-making.

What if I don’t have fresh lavender?

You can use dried culinary lavender instead. Just reduce the amount to 1–2 teaspoons and taste test as you go. Dried lavender is stronger and can get bitter if overused.

Can I use this syrup in other drinks?

Yes, yes, and yes. Stir it into lemonade, mix with sparkling tea, blend into smoothies, or drizzle over sparkling wine or mocktails. It’s incredibly versatile.

Is this safe for pregnancy?

Yes, as long as you're using non-caffeinated, alcohol-free ingredients and culinary-grade lavender, it’s a safe and soothing drink option for expecting mamas.

Can I serve this at a party?

It’s perfect for entertaining! Just prep the syrup ahead of time and set out all the ingredients buffet-style so guests can build their own fizzy creations.

Blueberry Lavender Fizz – Refreshing Floral Mocktail with Homemade Syrup

Blueberry Lavender Fizz – A Floral, Fizzy Mocktail You’ll Want on Repeat

Print Recipe

A floral and fizzy mocktail with homemade blueberry lavender syrup, lime, and sparkling water—perfect for summer days, brunches, or anytime you want something beautiful and refreshing.

Author: Alexandra Roa
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 1 drink + syrup for multiple servings 1x
Category: Beverage
Method: Simmer
Cuisine: American

Ingredients

Scale

For the Blueberry Lavender Syrup:
4 cups fresh blueberries
1 cup water
½ cup sugar or honey
Juice of 1 lemon
4–6 sprigs of culinary-grade lavender
For One Drink:
Ice (crushed or cubed)
¼ cup blueberry lavender syrup (chilled)
1 lime wedge
Sparkling water or club soda (chilled)
Optional garnish: lime wheels or fresh blueberries

Instructions

Make the Syrup: In a saucepan, combine blueberries, water, and sugar. Mash the berries, add lemon juice and lavender sprigs, and bring to a boil. Simmer for 30 minutes, then strain and cool.
Prepare the Drink: Fill a tall glass with ice. Pour in ¼ cup of blueberry lavender syrup and squeeze in the juice from a lime wedge.
Top slowly with sparkling water or club soda.
Garnish with fresh blueberries, lime wheel, or a lavender sprig. Serve immediately.

Notes

The syrup can be made ahead and stored in the fridge for up to a week. Try using the syrup in lemonade, over pancakes, or with vanilla ice cream for added versatility.

Nutrition

Serving Size: 1 glass
Calories: 60
Sugar: 10g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: blueberry, lavender, mocktail, fizz, floral drink, syrup, non-alcoholic

Find it online: https://alexandrarecipes.com/blueberry-lavender-fizz/