Bourbon Vanilla Iced Latte
A delicious and refreshing iced latte blending rich espresso with sweet vanilla syrup, creamy milk, and a touch of bourbon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 shots espresso
- 1–2 tbsp vanilla syrup
- 4–6 oz milk (any kind)
- Ice cubes
- Optional: shot of bourbon or whiskey
Instructions
- Brew 2 shots of espresso using an espresso machine or coffee maker.
- Fill a glass with ice cubes.
- Pour 1–2 tablespoons of vanilla syrup over the ice.
- Pour the brewed espresso over the ice and syrup, then add 4–6 ounces of milk. Stir gently.
- For an adult version, add a shot of bourbon or whiskey on top.
- Stir to mix all ingredients together before enjoying.
Notes
This drink is best enjoyed fresh. You can customize the sweetness and milk type based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Keywords: iced latte, bourbon, vanilla, coffee, refreshing drink, homemade latte
Find it online: https://alexandrarecipes.com/bourbon-vanilla-iced-latte/