Perfect Breakfast Burrito
A satisfying, customizable breakfast burrito packed with eggs, cheese, crispy bacon, and veggies, perfect for meal prep or a quick morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 10 large flour tortillas
- 12 large eggs
- 1 pound bacon or sausage
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers and onions
- 2 tablespoons butter
Instructions
- Cook bacon or sausage in a skillet until crispy, then set aside.
- Sauté bell peppers and onions in the same skillet to absorb extra flavor.
- Whisk eggs in a bowl, season with salt and pepper, then scramble over medium heat until fluffy.
- Lay a tortilla flat, add scrambled eggs, bacon, veggies, and cheese in the center.
- Fold in the sides, roll tightly from the bottom, and tuck everything in.
- Lightly toast in a skillet for extra crispiness and stability.
- Wrap in foil for storage or serve immediately.
Notes
Customize with different proteins, cheeses, and add-ons like avocado or hot sauce. For meal prep, freeze individually wrapped burritos and reheat as needed.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 250mg
Keywords: breakfast burrito, eggs, meal prep, burrito wrap
Find it online: https://alexandrarecipes.com/breakfast-burrito-guide/