The Ultimate Breakfast Croissant Recipe: Deliciously Flaky Morning Perfection
A warm, flaky breakfast croissant filled with creamy scrambled eggs, melted cheese, and your choice of bacon, smoked salmon, or vegetables. Perfect for any morning occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop & Oven
- Cuisine: French-Inspired
Ingredients
- Fresh, large, and buttery croissants
- Eggs (scrambled with milk for extra fluffiness)
- Cheese (cheddar, Swiss, gouda, or brie)
- Meat options: bacon, sausage patties, ham, smoked salmon, turkey slices, prosciutto
- Vegetables: sliced avocado, baby spinach, tomato slices, sautéed mushrooms, roasted red peppers, caramelized onions
- Seasonings & Condiments: salt & pepper, hot sauce, mustard, aioli, fresh herbs, pesto, or garlic butter
Instructions
- Cook bacon or prepare your chosen protein.
- Scramble eggs with milk, salt, and pepper.
- Sauté vegetables if desired.
- Lightly toast croissants at 350°F (175°C) for 3-5 minutes.
- Layer cheese, eggs, bacon (or another protein), and optional veggies inside the croissant.
- Top with croissant lid and press gently.
- For extra melty cheese, warm the sandwich briefly in a skillet or oven.
- Serve and enjoy with fresh fruit, coffee, or hash browns.
Notes
Customize your croissant with pesto, fig jam, or balsamic glaze for unique flavors. Try a vegetarian option with avocado, cheese, and veggies.
Nutrition
- Serving Size: 1 croissant sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: breakfast croissant, croissant sandwich, brunch, eggs and cheese
Find it online: https://alexandrarecipes.com/breakfast-croissant-recipe/