Breakfast Pastries
Delicious and versatile breakfast pastries including cinnamon rolls, croissants, and muffins that will elevate your morning routine.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Various
- Diet: Vegetarian
Ingredients
- Flour
- Sugar
- Baking Powder
- Salt
- Butter
- Eggs
- Milk
- Cinnamon
- Blueberries
- Ricotta Cheese
- Apples
- Chocolate Chips
- Yeast
- Heavy Cream
- Ham
- Cheese
- Cooking Oil
Instructions
- Prepare the dough using flour, yeast, sugar, and butter, and let it rise.
- Create filling using cinnamon sugar for cinnamon rolls and ricotta for danishes.
- Roll out the dough, add filling, and cut into desired shapes.
- Bake pastries until golden and serve warm.
Notes
Keep puff pastry cold to ensure flakiness; prepare some pastries the night before and bake fresh in the morning.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: breakfast pastries, cinnamon rolls, croissants, muffins, baking
Find it online: https://alexandrarecipes.com/breakfast-pastries-guide/