Brie and Fig Puff Pastry Bites
Delightful puff pastry bites filled with creamy Brie cheese and sweet fig jam, perfect for parties or cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz Brie cheese
- 1/2 cup fig jam
- 1 egg (for egg wash)
- Fresh thyme (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets and cut them into 3-inch squares.
- Place a small piece of Brie cheese and a teaspoon of fig jam in the center of each square.
- Fold the corners over the filling and seal the edges tightly.
- Brush the tops with an egg wash.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Garnish with fresh thyme if desired and serve warm.
Notes
Serve warm or at room temperature. They pair well with wine or cider.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Brie, puff pastry, fig jam, appetizer, party food
Find it online: https://alexandrarecipes.com/brie-and-fig-puff-pastry-bites/