Brie & Cranberry Rotolo with Rosemary Honey Drizzle
A delicious and impressive dish combining creamy brie cheese, tart cranberries, and crunchy pistachios, all wrapped in crispy filo dough and drizzled with rosemary honey.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g brie, rind removed, torn into pieces
- 1/2 cup fresh cranberry compote or whole berry cranberry sauce
- 1/3 cup shelled pistachios, chopped
- 6 sheets filo dough
- 3 tbsp melted butter or olive oil (for brushing)
Instructions
- Preheat the oven to 375°F (190°C).
- On a clean surface, lay out one sheet of filo dough and brush it lightly with melted butter or olive oil.
- Layer another sheet of filo on top and repeat the brushing.
- In the center of the layered filo, spread the brie pieces, cranberry compote, and pistachios.
- Carefully roll the filo over the filling to create a cylinder shape.
- Brush the outside of the roll with more melted butter.
- Place the roll on a baking sheet and bake for about 20-25 minutes, or until golden brown and crispy.
- Allow to cool slightly before slicing.
- Drizzle with rosemary honey before serving.
Notes
Serve warm for the best experience, and it can be paired with white wine or a refreshingly simple salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: brie, cranberry, filo dough, appetizer, holiday dish, vegetarian