Corn and Avocado Salsa with Lime
A refreshing and zesty salsa with creamy avocados and sweet corn, perfect for dipping or as a topping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2–3 ripe avocados
- 2 cups fresh or frozen corn
- 1 lime, juiced
- 1 small red onion, finely chopped
- 2 Roma tomatoes, diced
- 1 jalapeño, seeds removed and finely chopped
- Flaky salt, to taste
- Black pepper, to taste
- Olive oil, optional
- Cilantro, chopped (optional)
Instructions
- If using fresh corn, grill the corn until cooked, then let cool and slice off the cob.
- In a bowl, combine the diced avocados, corn, tomatoes, red onion, and jalapeño.
- Squeeze in lime juice and add chopped cilantro, salt, and black pepper.
- Mix gently to combine and taste; adjust seasoning if necessary.
- If possible, chill for 10 minutes to meld flavors before serving.
Notes
For the best flavor, ensure avocados are ripe but not too soft. Use fresh corn for a superior taste but canned corn can be used in a pinch.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salsa, corn, avocado, summer, fresh, easy recipes, dipping, chips