Brimstone Cookies
Stunning deep red cookies with a unique combination of red velvet and black cocoa, perfect for gatherings or a sweet treat at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15.25 ounces red velvet cake mix (1 box)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup black cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone liners.
- In a large bowl, combine the cake mix, eggs, and vegetable oil. Mix until smooth.
- Scoop about 1 1/2 tablespoons of dough and roll it into balls.
- Roll each ball in black cocoa powder to coat.
- Place dough balls on prepared baking sheets with at least 2 inches space between them.
- Bake for 10-12 minutes until slightly set but still soft inside.
- Cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
Notes
For best results, don’t overbake. Serve warm for a delightful treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, red velvet, dessert, baking, sweet treat
Find it online: https://alexandrarecipes.com/brimstone-cookies/