Brown Butter Vanilla Latte
A delicious twist on the traditional latte, featuring the rich, nutty flavor of brown butter and the sweetness of vanilla, perfect for coffee lovers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 shot espresso
- 1 cup milk (any milk of your choice)
- 1 tbsp butter
- ½ tsp vanilla extract
- 1 tbsp brown sugar
Instructions
- In a small saucepan, heat the butter over low heat, stirring frequently until golden brown.
- Remove from heat and stir in brown sugar and vanilla extract until combined.
- Brew a shot of espresso in your coffee maker or espresso machine and pour it into a mug.
- Gently heat the milk in the saucepan and froth if desired.
- Combine the frothed milk with the espresso and mix in the brown butter mixture.
- Serve warm and enjoy.
Notes
For extra flavor, consider adding a sprinkle of cinnamon or nutmeg on top or a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Latte, Coffee, Brown Butter, Vanilla, Beverage
Find it online: https://alexandrarecipes.com/brown-butter-vanilla-latte/