Brown Butter Vanilla Snow
A delightful drink combining brown butter, vanilla, and espresso for a cozy experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Heating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole milk
- 1 shot espresso
- 1/2 tsp brown butter
- Seeds from 1 vanilla bean
Instructions
- In a saucepan, add whole milk, brown butter, and vanilla bean seeds. Gently heat until warm but do not boil.
- Prepare your shot of espresso.
- Remove the milk mixture from heat and add the espresso, stirring gently.
- Use a whisk or frother to froth the mixture until light and airy.
- Drizzle more brown butter on top, pour into a cup, and enjoy.
Notes
Best enjoyed fresh; can store leftovers in the fridge for up to a day.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: brown butter, vanilla, espresso, cozy drink, dessert beverage
Find it online: https://alexandrarecipes.com/brown-butter-vanilla-snow/