Brown Sugar Acorn Squash
A delightful dish showcasing the sweet and nutty flavors of acorn squash, roasted to tenderness with caramelized brown sugar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 acorn squash
- 1/4 cup brown sugar
- 2 tablespoons butter
- Salt and pepper to taste
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the acorn squash in half and scoop out the seeds.
- In a small bowl, mix together the brown sugar, melted butter, salt, pepper, and cinnamon if using.
- Brush the inside of the squash halves with the brown sugar mixture.
- Place the squash halves cut-side up on a baking sheet.
- Roast in the oven for about 25-30 minutes, or until the squash is tender and caramelized.
- Serve warm as a side dish.
Notes
This dish pairs well with roasted meats or fresh salads. It can be enjoyed during any season.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: acorn squash, brown sugar, roasted vegetables, side dish, seasonal recipes
Find it online: https://alexandrarecipes.com/brown-sugar-acorn-squash-recipe/