Brown Sugar Cinnamon Cloud Cappuccino
A delightful drink combining rich espresso flavors with brown sugar sweetness and aromatic cinnamon, topped with frothy milk foam.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: Brewing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 shot espresso
- ½ cup milk
- 1 tbsp brown sugar
- ¼ tsp cinnamon
- Frothy milk foam
Instructions
- Brew one shot of espresso using your espresso machine or stovetop maker.
- In a small bowl, whisk together the brown sugar and cinnamon.
- Pour the hot espresso into your cup and mix in the brown sugar and cinnamon until well combined.
- Heat the milk in a saucepan or use a steam wand until it’s hot but not boiling.
- Froth the milk using a frother or by whisking it vigorously.
- Slowly pour the hot, steamed milk into the cup with espresso, allowing some space for the foam.
- Top generously with frothy milk foam and sprinkle a little extra cinnamon on top for garnish, if desired.
Notes
Best enjoyed fresh. Leftover espresso can be refrigerated for up to 24 hours. Frothy milk does not freeze well.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cappuccino, coffee, espresso, brown sugar, cinnamon, drinks