Bruschetta Dip
A delightful appetizer that combines creamy feta cheese and fresh tomatoes, perfect for gatherings and parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese
- 8 oz cream cheese
- 2 cups fresh tomatoes, chopped
- 1/2 cup fresh basil, chopped
- 1 clove garlic (optional), minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- In a mixing bowl, combine whipped feta and cream cheese until smooth.
- Chop fresh tomatoes and basil, then add to the cheese mixture.
- Add minced garlic if using, and drizzle with olive oil.
- Season with salt and pepper to taste.
- Mix until well combined.
- Serve with crackers, toast, or vegetables.
Notes
For a twist, add spicy ingredients like jalapeños or swap feta for goat cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: dip, appetizer, bruschetta, feta, party food
Find it online: https://alexandrarecipes.com/bruschetta-dip/