Butterfly-Pea Lavender Silk Latte
A delightful and visually stunning latte made with butterfly pea flower tea and frothed oat milk, infused with lavender for a calming experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 1 cup oat milk, steamed & foamed
- 1/4 cup strong butterfly-pea flower tea
- 1 Tbsp lavender honey (or lavender syrup)
- 1/2 tsp coconut cream
- Pinch vanilla powder
- Dried lavender buds
Instructions
- Brew the butterfly-pea flower tea by steeping it in hot water for about 5-10 minutes.
- Blend oat milk, coconut cream, vanilla powder, and lavender honey until smooth.
- Froth the blended oat milk until velvety and frothy.
- Pour the hot butterfly-pea tea into a glass mug.
- Slowly pour the frothy lavender oat milk over the tea and watch the color change.
- Garnish with a pinch of dried lavender buds.
- Inhale the aroma and enjoy your latte.
Notes
Serve warm in a clear glass mug to showcase the colors. Pairs well with light snacks or sweet pastries.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: butterfly pea tea, lavender, latte, vegan, beverage
Find it online: https://alexandrarecipes.com/butterfly-pea-lavender-silk-latte/