Butterfly Pea Vanilla Fog
A visually stunning and delightful drink that combines butterfly pea flowers, Earl Grey tea, and steamed coconut milk for a refreshing experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 1/2 tsp butterfly-pea flowers
- 1 Earl Grey tea bag
- 1/2 cup steamed coconut milk
- 1 tsp vanilla-maple syrup
- Squeeze of lemon
Instructions
- Boil some water in a kettle or pot.
- Once the water is hot, steep the butterfly-pea flowers and the Earl Grey tea bag for about 5 minutes.
- Remove the tea bag and strain out the flowers if desired, then add the vanilla-maple syrup and mix.
- Slowly drizzle the steamed coconut milk into the mixture, creating a beautiful blooming effect.
- Add a squeeze of lemon to enhance the flavors.
- Pour the drink into your favorite cup or glass and enjoy.
Notes
Best enjoyed immediately for optimal flavor and visual appeal. For variations, you can swap sweeteners or tea flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Butterfly Pea, Vanilla Fog, Herbal Tea, Refreshing Drink, Vegan Beverage
Find it online: https://alexandrarecipes.com/butterfly-pea-vanilla-fog/