Butterscotch Pecan Iced Macchiato
A delightful blend of coffee, butterscotch, and pecans creating a creamy, indulgent iced drink that satisfies dessert cravings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold brew or strong espresso
- 1 cup milk or oat milk
- 2 tablespoons butterscotch sauce
- 1/4 cup pecans, toasted
- Ice cubes
Instructions
- In a glass, add ice cubes to fill it halfway.
- Pour cold brew or espresso over the ice.
- Add milk and stir in butterscotch sauce until well combined.
- Top with toasted pecans.
- Drizzle additional butterscotch sauce if desired. Enjoy!
Notes
For a lighter variation, use oat or almond milk. You can also blend the ingredients for a frappe-style drink.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: iced coffee, butterscotch, pecan, dessert drink, coffee recipes