Classic Cornbread
A simple yet versatile cornbread recipe that balances savory and sweet flavors, perfect for pairing with various meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the cornmeal, baking powder, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Notes
Feel free to customize your cornbread by adding cheese, jalapeños, or herbs for an extra flavor kick.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cornbread, American cuisine, baking, savory, sweet
Find it online: https://alexandrarecipes.com/can-i-put-sugar-in-cornbread-mix/