Candy Cane Cream Soda
A festive and refreshing drink combining creamy soda with minty peppermint syrup, topped with crushed candy cane.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Non-alcoholic
Ingredients
- Cream soda
- Peppermint syrup
- Ice
- Crushed candy cane
Instructions
- Rim glass with crushed candy cane by dipping the rim in water or simple syrup and rolling it in crushed candy canes.
- Add ice to the rimmed glass, filling it with ice cubes.
- Pour cream soda over the ice, filling the glass about three-quarters full.
- Add 1–2 teaspoons of peppermint syrup to the soda, adjusting the amount based on preferred mint strength. Stir gently to combine.
Notes
Best served immediately with ice. Can be paired with holiday snacks for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: holiday drink, cream soda, peppermint, festive beverage, party drink
Find it online: https://alexandrarecipes.com/candy-cane-cream-soda/