Candy Cane Ginger Latte
A sweet and refreshing holiday drink that combines the rich flavor of ginger with the cooling taste of peppermint, perfect for cozy evenings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 shot espresso (or 1/2 cup strong coffee)
- 1/2 cup steamed milk
- 1/2 tsp ginger syrup or ginger powder
- 1/2 tsp peppermint syrup or crushed candy cane bits
- Sweetener if needed
Instructions
- Brew your espresso or coffee and pour it into your favorite mug.
- Stir in the ginger syrup or ginger powder into your coffee, then add the peppermint syrup or crushed candy cane bits and mix well.
- Heat your milk until warm and steamy, then froth it.
- Pour the steamed milk over the coffee mixture in your mug.
- Optionally garnish with candy cane bits on top.
Notes
Serve immediately for best flavor. Optional toppings include whipped cream and additional candy cane bits.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Candy Cane, Ginger Latte, Holiday Drink, Festive Beverage, Easy Recipe
Find it online: https://alexandrarecipes.com/candy-cane-ginger-latte/