Candy Cane Pistachio Latte
A festive and indulgent latte made with pistachio milk, espresso, and white chocolate syrup, topped with whipped cream and crushed candy cane.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachio milk
- 1 shot espresso
- 1 tbsp white chocolate syrup
- 1/2 crushed candy cane
- Whipped cream
Instructions
- Pour the pistachio milk into a small saucepan and heat it on low to medium until warm, but do not boil.
- Whisk or froth the milk until it’s nice and frothy.
- In a separate glass, combine the espresso shot with the white chocolate syrup and stir well.
- Pour the steamed pistachio milk into the espresso mixture and stir until blended.
- Spoon whipped cream on top of your latte.
- Sprinkle the crushed candy cane on top of the whipped cream for garnish.
Notes
Serve warm and enjoy immediately. Pairs well with cookies, brownies, or chocolate cake.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: latte, candy cane, pistachio, holiday drink, festive beverage
Find it online: https://alexandrarecipes.com/candy-cane-pistachio-latte/