Candy Corn Punch Mocktail
A fun and festive non-alcoholic drink capturing the essence of candy corn, perfect for Halloween parties.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup candy corn
- 1/2 cup water (for candy corn syrup)
- 2 cups orange soda or orange juice
- 2 cups pineapple juice
- 1 cup lemon-lime soda (e.g., Sprite)
- Whipped cream (for topping)
- Ice (as needed)
- Candy corn (extra, for garnish)
Instructions
- In a small saucepan, combine the candy corn and 1/2 cup of water. Heat on medium, stirring constantly until the candy melts and forms a syrup. Once melted, remove from heat and let it cool.
- Fill each tall glass halfway with ice.
- Add about 1½ tablespoons of the candy corn syrup to the bottom of each glass.
- Slowly pour in the orange soda or orange juice, filling the glass just under halfway.
- Gently layer the pineapple juice over the back of a spoon to create a clean layer above the orange soda or juice.
- Top with a splash of lemon-lime soda for the lightest layer.
- Add a swirl of whipped cream on top.
- Garnish with a few pieces of candy corn.
Notes
Best served fresh to enjoy the distinct layers. Store candy corn syrup in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 35g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Candy Corn, Mocktail, Halloween, Party Drink, Non-Alcoholic
Find it online: https://alexandrarecipes.com/candy-corn-punch-mocktail-recipe/