Caramel Apple Butter Beer
A delightful beverage combining apple cider, caramel, and spices, perfect for cozy nights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup apple cider
- 1 tbsp caramel sauce
- 1/2 tsp apple pie spice
- 1/4 cup heavy cream
- 1 tsp brown sugar
Instructions
- In a medium pot, pour 1 cup of apple cider, add 1 tbsp of caramel sauce and 1/2 tsp of apple pie spice. Heat over medium until warm, stirring occasionally.
- In a separate bowl, whisk together 1/4 cup of heavy cream and 1 tsp of brown sugar until slightly thickened and frothy.
- Carefully pour the heated cider into a mug, leaving space for cream.
- Spoon the whipped cream mixture on top of the cider and drizzle with additional caramel sauce, if desired.
Notes
Serve warm with a sprinkle of apple pie spice on top or a swirl of caramel for added sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 32g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: caramel, apple cider, fall drinks, cozy beverages, sweet drinks
Find it online: https://alexandrarecipes.com/caramel-apple-butter-beer/