Caramelized Cranberry Relish
A delightful dish balancing tart and sweet flavors, perfect for holiday meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 large orange
- A small piece of ginger, finely shredded into matchsticks
- 100g golden caster sugar
- 500g fresh or frozen cranberries
Instructions
- Zest the orange using a zester or peeler, then finely shred the zest with a knife and set aside with the ginger.
- Halve the orange and juice it.
- In a medium saucepan, combine the cranberries, orange juice, ginger, orange zest, and sugar.
- Place the saucepan over medium heat and stir.
- Cook until the cranberries begin to pop and the sauce thickens, about 10 to 15 minutes.
- Remove from heat and allow to cool before serving.
Notes
Perfect alongside turkey, chicken, or as a topping for desserts.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry sauce, holiday relish, sweet and tart, Thanksgiving, versatile condiment
Find it online: https://alexandrarecipes.com/caramelized-cranberry-relish/