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Cardamom & Orange Spiced White Hot Chocolate

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A creamy and rich beverage infused with sweet cardamom and citrusy orange zest, perfect for chilly days.

Ingredients

Scale
  • 4 oz. good quality white chocolate, roughly chopped
  • 2 cups milk (whole or preferred percentage)
  • 3–4 green cardamom pods, crushed
  • 1 two-inch strip of orange zest
  • 1/2 tsp. pure vanilla extract
  • Pinch of cinnamon or freshly grated nutmeg
  • Fresh whipped cream (optional for serving)

Instructions

  1. If your chocolate is in a block or a bar, chop it roughly and place it in a large bowl. If it is in chip form, just add it to the bowl as-is.
  2. Place a small pot on the stove over medium-low heat, and add the milk, crushed cardamom, and orange zest. Heat until the milk begins to steam, stirring frequently. Remove from heat as soon as small bubbles appear.
  3. Place a strainer over the bowl with the chocolate, and pour the milk through to remove the cardamom and orange zest. Add the vanilla extract, and let sit for 20-30 seconds to allow the chocolate to begin melting. Whisk until smooth.
  4. Garnish with a dash of cinnamon or freshly grated nutmeg, and serve as is or top with whipped cream. Enjoy!

Notes

Serve with cookies, brownies, or muffins for a delightful pairing. It can also be enjoyed with a slice of orange or gingerbread.

Nutrition

Keywords: hot chocolate, white chocolate, spiced drink, winter beverage, cardamom, orange

Find it online: https://alexandrarecipes.com/cardamom-orange-spiced-white-hot-chocolate/